Akiwenzie's Fish & More...: We got out on the Bay before the wind picks up

Sunday, April 5, 2009

We got out on the Bay before the wind picks up

It was beautiful April morning when we woke up. Andrew was able to get out on the water before the wind picks up tonight.
We are hoping this catch will be able to head for the brines so that we can smoke it on Tuesday. If all goes as planned we will be down to Dufferin Grove Market in Toronto on Thursday.

1 comment:

Unknown said...: Best fish in town. See you Thursday.; April 5, 2009 at 11:42 PM

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Introduction to Akiwenzie's Fish

We are a small First Nations sustainable commercial fishing and fish processing company on the west side of Georgian Bay. We are located just north of Wiarton at Neyaashiinigmiing formally known as Chippewas of Nawash.

The fish we offer is only wild caught out of the deep waters of Georgian Bay. The species we usually catch is whitefish and lake trout.

Our smoked fish is Maple smoked. It is smoked over maple wood chips for 6-8 hours and basted with maple syrup.

We have fresh fish that was just caught the day before and they are filleted, pinboned and packaged for market. We only bring the freshest fish and the fish that meet our very high standards to market. On days that the weather wasn't cooperating we will be offering frozen fish. The frozen fish is frozen the same day it was caught to capture the freshness.

We are a family of 5 and Andrew is the fisherman/processor/owner and Natasha is the smoker/processor.