Akiwenzie's Fish & More...: Will be off to Wychwood

Friday, March 9, 2012

Will be off to Wychwood

We will be at market tomorrow and hoping the weather is better than last week.
We will have smoked fish and some frozen. We were unable to find any fresh but I don't blame the other fishermen. The winds have been horrible and they are going to be continuing all weekend. Nice thing is the winds are bringing in the warmer temperatures. It was not a nice surprise to see the snow this morning but it will be disappearing tomorrow.
I hope to see everyone at market tomorrow!

2 comments:

Constance Semler said...: We're enjoying the dip we bought from you at the Wychwood Barns market this morning. It's fantastic! Thanks.; March 10, 2012 at 7:07 PM
Natasha Akiwenzie said...: Thank you and glad you enjoyed it!; March 13, 2012 at 9:28 AM

Post a Comment

Introduction to Akiwenzie's Fish

We are a small First Nations sustainable commercial fishing and fish processing company on the west side of Georgian Bay. We are located just north of Wiarton at Neyaashiinigmiing formally known as Chippewas of Nawash.

The fish we offer is only wild caught out of the deep waters of Georgian Bay. The species we usually catch is whitefish and lake trout.

Our smoked fish is Maple smoked. It is smoked over maple wood chips for 6-8 hours and basted with maple syrup.

We have fresh fish that was just caught the day before and they are filleted, pinboned and packaged for market. We only bring the freshest fish and the fish that meet our very high standards to market. On days that the weather wasn't cooperating we will be offering frozen fish. The frozen fish is frozen the same day it was caught to capture the freshness.

We are a family of 5 and Andrew is the fisherman/processor/owner and Natasha is the smoker/processor.