Akiwenzie's Fish & More...: Will be at Dufferin

Wednesday, July 6, 2011

Will be at Dufferin

Can't remember exactly when we were down last but finally we found enough fish to make the journey.
I had hoped to take some pics but I think I fed the mosquitoes enough today....
See you tomorrow.

1 comment:

Anonymous said...: Hooray! I've been keeping an eye on this page. Looking forward seeing you at market! I can't get by until after work at 5:30PM, I sure hope there is some fish left when I get there.; July 7, 2011 at 10:19 AM

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Introduction to Akiwenzie's Fish

We are a small First Nations sustainable commercial fishing and fish processing company on the west side of Georgian Bay. We are located just north of Wiarton at Neyaashiinigmiing formally known as Chippewas of Nawash.

The fish we offer is only wild caught out of the deep waters of Georgian Bay. The species we usually catch is whitefish and lake trout.

Our smoked fish is Maple smoked. It is smoked over maple wood chips for 6-8 hours and basted with maple syrup.

We have fresh fish that was just caught the day before and they are filleted, pinboned and packaged for market. We only bring the freshest fish and the fish that meet our very high standards to market. On days that the weather wasn't cooperating we will be offering frozen fish. The frozen fish is frozen the same day it was caught to capture the freshness.

We are a family of 5 and Andrew is the fisherman/processor/owner and Natasha is the smoker/processor.