Akiwenzie's Fish & More...: We're still here. It's still snowing....

Monday, January 4, 2010

We're still here. It's still snowing....

I don't know what else there is to say...
Hoping to make it Toronto some time soon but this has to stop eventually.
Take care and I should go help Andrew at the plant. Not much else to do except dishes and other chores like that.

1 comment:

Aurelia said...: Hi Andrew and Natasha,

My name is Aurelia, I'm writing from Evergreen, I don't have any contact information for you, and would like to get in touch. I was hoping you could send me your mailing address please.
adalinda@evergreen.ca or call me at 416-596-1495 ext. 285; January 12, 2010 at 2:21 PM

Post a Comment

Introduction to Akiwenzie's Fish

We are a small First Nations sustainable commercial fishing and fish processing company on the west side of Georgian Bay. We are located just north of Wiarton at Neyaashiinigmiing formally known as Chippewas of Nawash.

The fish we offer is only wild caught out of the deep waters of Georgian Bay. The species we usually catch is whitefish and lake trout.

Our smoked fish is Maple smoked. It is smoked over maple wood chips for 6-8 hours and basted with maple syrup.

We have fresh fish that was just caught the day before and they are filleted, pinboned and packaged for market. We only bring the freshest fish and the fish that meet our very high standards to market. On days that the weather wasn't cooperating we will be offering frozen fish. The frozen fish is frozen the same day it was caught to capture the freshness.

We are a family of 5 and Andrew is the fisherman/processor/owner and Natasha is the smoker/processor.