Akiwenzie's Fish & More...: Renovations

Friday, July 17, 2009

Renovations

Just a quick note. We are in the middle of renovations to the plant. When we are completed we hope to return to the markets asap. But it looks like it will be at least 2 weeks maybe even a month from now.
We have not been fishing since we started so the push is on to get back in the water soon. Again the fisherman on shore to long is not a great thing. I would like to get back to what we know best and that is fish. So as soon as we can, we will be back.
Thanks again for your patience. We will be back soon we hope.

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Introduction to Akiwenzie's Fish

We are a small First Nations sustainable commercial fishing and fish processing company on the west side of Georgian Bay. We are located just north of Wiarton at Neyaashiinigmiing formally known as Chippewas of Nawash.

The fish we offer is only wild caught out of the deep waters of Georgian Bay. The species we usually catch is whitefish and lake trout.

Our smoked fish is Maple smoked. It is smoked over maple wood chips for 6-8 hours and basted with maple syrup.

We have fresh fish that was just caught the day before and they are filleted, pinboned and packaged for market. We only bring the freshest fish and the fish that meet our very high standards to market. On days that the weather wasn't cooperating we will be offering frozen fish. The frozen fish is frozen the same day it was caught to capture the freshness.

We are a family of 5 and Andrew is the fisherman/processor/owner and Natasha is the smoker/processor.